Welcome to our family-run Greek souvlaki restaurant in Galissas, Syros. Since 1997, our establishment has been a cherished father-to-son legacy, built on a passion for authentic Greek flavours and warm hospitality.
Our philosophy is simple: every dish must be crafted with the freshest, locally sourced ingredients, ensuring that each bite captures the true essence of our heritage.
Join us and experience a tradition of quality and love that has been passed down through generations.
We will open 7 days a week from 17:00 until 23:30 on 2 April, 2026.